Peanut Butter, Nutella, and Pillsbury Crescents

Wyoming / Aug. 31, 2012 / by Steven
Peanut Butter, Nutella, and Pillsbury Crescents

Pinterest is the home to an endless amount of great food ideas! My girlfriend Jess recently found an awesome and easy recipe for Peanut Butter/Nutella filled Crescents!

Peanut butter and chocolate are two things that have long been good together. It's as if they were created for that sole purpose. I'll take Nutella's smooth hazelnut spread over the chocolate anyday. The recipe is really simple.

1. Run quickly to the nearet local supermarket and make a direct sprint to the peanut butter aisle.
2. Grab your favorite peanut butter brand and congratulate yourself for being 1/3 of the way done.
3. Next locate the Nutella. You may not have to walk very far depending on the grocery store. If they do not have Nutella, they have failed as a company.
4. Head to the cold section of the store and find the Pillsbury crescents. Each tube makes 8. You do the math.
5. Quickly pay and attempt to conceal your extreme excitement.

Once Home:

1. Preheat oven to 350 degrees.
2. Open, separate, and place crescent dough flat on baking pan.
3. Place one droplet each (use best judgement for size) of peanut butter and Nutella directly on center of each piece of crescent dough.
4. Roll up each crescent and fold over ends to trap peanut butter and Nutella inside.
5. Place pan into preheated oven and go sit on the couch.
6. After 11-14 minutes remove the crescents and allow them to cool.
7. Eat and enjoy!

These crescents were a huge hit and the pan was left empty quickly. Sure way to put smiles on the faces of the people around you.