Corn Cakes with Avocado Salsa

Texas / April 28, 2012 / by Steven
Corn Cakes with Avocado Salsa

Amy Wallace has found a way to make it into one of my blog posts yet again! She decided to test out a recipe she found online that would bring the Tex Mex flavors right into our bus. It tasted amazing and I will be begging her to make this meal again soon!



50g self-raising flour
1 egg , beaten
200g canned or frozen sweetcorn
bunch spring onions , trimmed and finely chopped
1 avocado , cut into small chunks
1 lime , ½ juiced and the rest cut into 4
handful coriander leaves, chopped
1-2 tbsp vegetable oil
refried beans , to serve

In a bowl, combine the flour, egg, corn and half the onions with some seasoning, then mix well. Mix the avocado with the remaining onions, lime juice, coriander and seasoning, then set aside.


Heat 1 tbsp oil in a non-stick frying pan. Drop tbsps of the corn mixture into the frying pan, smoothing them down to form cakes. Cook for about 2-3 mins on each side over a medium heat, adding the remaining oil if you need to. Serve hot with the avocado salsa, lime wedges and some warm refried beans.